Starters
| Acorn-fed Iberian ham / Acorn-fed Iberian pork loin | 26€ |
| Salted anchovies (10 pieces) | 22€ |
| Foie | 19€ |
| Tuna breast salad with frothy tomato | 18€ |
| Ham croquettes (6 pieces) | 12€ |
Grilled starters
| Scallops with seafood foam | 18€ |
| Smoked octopus, papas arrugás (potatoes with mojo sauce) and Espelette paprika parmentier | 20€ |
| White prawn from Huelva (10 pieces) | 28€ |
Seafood classics
| Squid in ink | 22€ |
| Rice with Clams | 22€ |
| Clams in green sauce | 30€ |
| Fish jowls | 32€ |
Fish
| Hake | 25€ |
| Anglerfish with clams | 29€ |
| Bream | 88€/Kg |
| Sole | 85€/Kg |
| Turbot | 88€/Kg |
Meat
| Beef chop | 58€/Kg |
Side dishes / Garnishes
| Green salad | 6€ |
| French fries | 6€ |
| Piquillo Peppers | 12€ |